Ethics Matters March – April 2017 Did you know? Forty percent of the food produced in the United States is never eaten. The average American household wastes $1,500 on food waste per year. Nashville Mayor, Megan Barry, recruited some help from a local restaurant owner to lend a hand with her Food Saver Challenge, which […]
Posts Tagged ‘sustainability’
Nashville Sandwich Shop Serving Up Sustainability
Author: Ashley Metivier, Activities Coordinator, NASBA Center for the Public Trust (CPT)